Hypertensive Diet :
Hypertensive diet is a customized dietary plan recommended exclusively for patients with high blood pressure/hypertension. It encourages a low sodium intake with a healthy dietary plan. Adequate hydration with electrolyte fluids to promote potassium balance is an essential part of following a hypertensive diet. It is also focused on inclusion of whole grains, healthy fats and baked food items. The hypertensive diet is also advised for patients with heart and kidney diseases. Adherence to smoking cessation and stress reduction protocol is also recommended with dietary changes. A nutritionist or a dietitian provides a customized hypertensive diet plan based on the patient's medical history, food allergies and requirements.