dietitian :
Dietitians play an important role in recommending the patients a proper balanced diet. A dietitian is a healthcare professional who holds a bachelor's degree in nutrition. Dietitians help patients manage their underlying conditions, such as uncontrolled blood sugars and uncontrolled blood sugar, through diet and changes in their lifestyle in coordination with the specialists. Typically, they calculate the amount of nutrients a patient needs, which can be given to them orally or through an IV cannula. They play an important role in determining the amount of total parental nutrition required in bedridden patients. Dietitians can specialize in certain fields like geriatric nutrition, pediatric nutrition, pediatric critical care nutrition, sports nutrition, renal nutrition, oncology nutrition, obesity, and weight management. Dietitians mainly focus on healthy eating and a proper plan for a healthy diet. There are several types of dietitians, such as clinical dietitians, community dietitians, consultant dietitians, research dietitians, and management dietitians.